boneless skinless chicken breasts, cut into strips
1
pkg.
(10 oz.) mixed salad greens
1
large tomato, cut into wedges
1/2
cup
sliced red onion
1/2
cup
Kraft Ranch dressing
1/4
cup
crumbled blue cheese (optional)
Directions:
Heat barbecue sauce in skillet on medium-high heat. Add chicken; cook and stir until chicken is cooked through. Add additional barbecue sauce, if desired. Toss greens, tomato and onion in large bowl. Top with chicken. Pour dressing over greens mixture. Sprinkle with cheese.
Recipe compliments of Kraft.
Please note that some ingredients and brands may not be available in every store.
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