(6 ounces each) V-8 Low Sodium Cocktail Vegetable Juice
1
pkg.
(9 ounces) frozen cut green beans
1
tablespoon
lemon juice
1/2
teaspoon
dried dill weed, crushed
1
lb.
fresh flounder fillets, cut into 2-inch pieces
Directions:
1. In 2-quart heavy saucepan over medium heat, in hot butter, cook onion until tender-crisp, stirring frequently. 2. Add remaining ingredients except fish. Heat to boiling. Reduce heat to low; cover. Simmer 5 minutes, stirring occasionally to separate beans. 3. Add fish; simmer 10 minutes more or until fish flakes easily when tested with a fork.
Please note that some ingredients and brands may not be available in every store.
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