Preheat oven to 425 F. Line muffin tins with paper baking cups. Cream oil and sugar. Add egg. Stir in milk, then bran cereal. Stir together flour and baking powder. Mix dry ingredients into liquid ingredients, just until moist. Fill muffin tins 2/3 full. Bake 20 minutes.
Please note that some ingredients and brands may not be available in every store.
Customer Comments
Joyce B
Atchison, KS
“These are so good and another way for me to get my bran. We have them for breakfast or a snack.”
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Customer Comments
Joyce B Atchison, KS
“These are so good and another way for me to get my bran. We have them for breakfast or a snack.”
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