Harps Foods Recipes
https://48.grocerywebsite.com/Recipes/Detail/268/Cheese_Stuffed_Shells
Cheese Stuffed Shells
Ingredients
| 2 | eggs | ||
|
|
|||
| 2 | cups | Ricotta cheese | |
|
|
|||
| 2 | cups | shredded Mozzarella cheese | |
|
|
|||
| 1/3 | cup | Parmesan cheese | |
|
|
|||
| 1/4 | cup | chopped parsley | |
|
|
|||
| 1 | teaspoon | oregano | |
|
|
|||
| 1/2 | teaspoon | basil | |
|
|
|||
| 1/2 | teaspoon | garlic salt | |
|
|
|||
| 1/4 | teaspoon | pepper | |
|
|
|||
| 24 | jumbo pasta shells, cooked and drained | ||
|
|
|||
| 1 1/2 | jars | spaghetti sauce | |
|
|
|||
Directions:
Mix together eggs, cheeses and spices until combined. Fill each shell with approximately 1/3 cup of cheese mixture. Place filled shells in a 9 x 13-inch pan. Pour sauce over shells.
Bake at 350 F. for 30 to 35 minutes or until bubbly.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://48.grocerywebsite.com/Recipes/Detail/268/Cheese_Stuffed_Shells
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login