In a bowl, combine the cake mix, ginger and baking soda. Stir in water, molasses and vanilla; mix well. With floured hands, roll into 10 balls. Place 3 inches apart on greased baking sheets. Flatten slightly and bake at 375 degrees for 13 - 15 minutes or until surface cracks and cookies are firm. Remove to wire racks to cool.
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Save $1.00 on any ONE (1) Scott® Towels (4 ct+ or higher)
Save $1.00 on any ONE (1) Scott� Towels (4 ct+ or higher)
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