Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. Evenly fill the egg whites. Garnish with whole almonds and parsley. Chill unti ready to serve.
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Customer Comments
Susan R.
Kansas City, KS
“I have always loved deviled eggs and when I saw this recipe has almonds, I thought that would be interesting. They are great.”
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Customer Comments
Susan R. Kansas City, KS
“I have always loved deviled eggs and when I saw this recipe has almonds, I thought that would be interesting. They are great.”
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