(15 oz.) apricot halves in juice, drained, juice reserved
2
sticks
cinnamon, broken in half
6
whole
cloves
2
tablespoons
sugar
1
teaspoon
butter or margarine
Nutrition Facts
Yield: Serves 7
Approximate Nutrient Content per serving:
Calories:
48
Calories From Fat:
9
Total Fat:
1g
Serving Size = 3 tablespoons
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
Directions:
Combine reserved juice from apricots with spices, sugar and butter in a saucepan. Bring to a boil, reduce heat and simmer uncovered for 20 minutes.
Puree apricots in blender and add to saucepan. Remove cinnamon sticks and cloves. Heat thoroughly. If desired, thicken mixture with a little cornstarch.
Source: American Institute for Cancer Research
Please note that some ingredients and brands may not be available in every store.
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