(10 oz. each) frozen sweetened sliced strawberries, partially thawed
1
can
(20 oz.) crushed pineapple, undrained
1
cup
mashed firm bananas (about 3 medium)
1/2-3/4
cup
chopped walnuts
2
cups
(16 oz.) sour cream
2
teaspoons
sugar
1/2
teaspoon
vanilla extract
Directions:
In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13x9x2 in. dish. Refrigerate for 1 hour or until set.
Set the remaining gelatin mixture aside.
Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.
Please note that some ingredients and brands may not be available in every store.
Save $0.50 when you buy TWO (2) BLUE Tastefuls wet food products or Purees (excludes multipacks)
Save $0.50 when you buy TWO (2) BLUE Tastefuls wet food products or Purees (excludes multipacks)
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