Harps Foods Recipes
https://48.grocerywebsite.com/Recipes/Detail/4251/Heavenly_Chocolate_Mousse
Heavenly Chocolate Mousse
Yield: 6-8 servings
Ingredients
| 8 | squares | (1 oz. each) semisweet baking chocolate, coarsely chopped | |
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| 1/2 | cup | water, divided | |
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| 2 | tablespoons | butter (no substitute) | |
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| 3 | egg yolks | ||
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| 2 | tablespoons | sugar | |
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| 1 1/4 | cups | whipping cream, whipped | |
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Directions:
In a microwave or double boiler, heat chocolate, 1/4 c. water and butter until the chocolate and butter are melted. Cool for about 10 min. In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160, about 1-2 min. Remove from the heat; whisk in chocolate mixture. Set saucepan in ice and stir until cooled, about 5-10 min. Fold in whipped cream. Spoon into dessert dishes. Refrigerate for 4 hours or overnight.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://48.grocerywebsite.com/Recipes/Detail/4251/Heavenly_Chocolate_Mousse
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