medium potatoes, peeled and cut into 1/2 inch cubes
2
pounds
beef stew meat
4
medium carrots, sliced
2
medium onions, sliced
3
celery ribs, sliced
2
cups
tomato juice
1
cup
water
1/3
cup
quick-cooking tapioca
1
Tablespoon
granulated sugar
1
teaspoon
dried basil
1/2
teaspoon
pepper
Directions:
Place the potatoes in a greased 5- quart slow cooker. Top with the beef, carrots, onions and celery.
In a mixing bowl, stir together tomato juice, water, tapioca, sugar, basil and pepper. Pour over the vegetables. Cover and cook on LOW for 9 to 10 hours or until vegetables and beef are tender.
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