(16 oz.) Birds Eye frozen broccoli, red peppers, onions and mushrooms
2
cups
cooked macaroni
1
pkg.
(3 oz.) thinly sliced pepperoni
1/2
cup
peppercorn ranch salad dressing
salt
pepper
Directions:
Cook vegetables according to package directions; drain. Combine vegetables and macaroni in large bowl. Chill. Toss with pepperoni and dressing. Add salt and pepper to taste.
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