Harps Foods Recipes
https://48.grocerywebsite.com/Recipes/Detail/4826/Fudge_Brownie_Pie
Fudge Brownie Pie
Yield: 8 servings
Ingredients
| 1/2 | cup | butter | |
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| 2 | squares | unsweetened chocolate | |
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| 2 | eggs | ||
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| 1 | cup | sugar | |
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| 3/4 | cup | flour | |
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| 1 | teaspoon | vanilla | |
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| Mint Chocolate Chip ice cream | |||
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| Warm fudge topping | |||
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Directions:
Heat butter and chocolate in medium saucepan over low heat, stirring until chocolate melts. Remove from heat; cool slightly.
Stir in eggs, sugar, flour and vanilla. Pour mixture into greased and floured 9 inch pie plate. Bake in 350 degree oven for about 30 minutes or until a slight imprint remains when touched in center. Cool at room temperature for 30 minutes. Top pie wedges with ice cream; drizzle with warm topping. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://48.grocerywebsite.com/Recipes/Detail/4826/Fudge_Brownie_Pie
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