Harps Foods Recipes
https://48.grocerywebsite.com/Recipes/Detail/5286/Plum_Raspberry_Dessert_Soup
Plum Raspberry Dessert Soup
Yield: 6 servings
Ingredients
| 8 | fresh plums, sliced | ||
|
|
|||
| 1 | cup | fresh raspberries | |
|
|
|||
| 3 | cinnamon sticks | ||
|
|
|||
| 1-1/2 | cups | red dinner wine | |
|
|
|||
| 1 | tablespoon | cornstarch | |
|
|
|||
| 3 | tablespoons | sugar | |
|
|
|||
| vanilla ice cream | |||
|
|
|||
Directions:
Combine plums, berries, cinnamon sticks and red wine in saucepan. Bring to a boil; reduce heat and simmer for 15 minutes. Whisk cornstarch with 1/2 cup water. Add to soup and cook, stirring until thickened. Add sugar; mix well and cool completely.
Discard cinnamon sticks and puree mixture in blender. Chill until ready to serve. Portion soup into bottoms of 6 dessert dishes; add scoop of ice cream.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://48.grocerywebsite.com/Recipes/Detail/5286/Plum_Raspberry_Dessert_Soup
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login