small red sweet pepper, seeded and cut into matchsticks
2
tablespoons
sweetened rice vinegar
4
teaspoons
green peppercorn mustard, tarragon mustard or Dijon mustard
4
cups
mustard greens, shredded
3
tablespoons
walnuts, chopped
Directions:
Heat oil in a large skillet over medium heat. Cook and stir sweet pepper in hot oil, uncovered, for 2 minutes. Stir in vinegar and mustard. Cook and stir just until bubbly; remove from heat.
Place greens and walnuts in a large salad bowl. Toss warm dressing with greens and walnuts.
Please note that some ingredients and brands may not be available in every store.
Save $1.00 ONE Downy Liquid Fabric Conditioner 35-44 oz (includes Ultra Soft 26 oz OR Downy Sheets 105-120 ct OR Downy Mega Sheets 50-60 ct (excludes travel size).
Save $1.00 ONE Downy Liquid Fabric Conditioner 35-44 oz (includes Ultra Soft 26 oz OR Downy Sheets 105-120 ct OR Downy Mega Sheets 50-60 ct (excludes travel size).
Save $1.00 ONE Downy Liquid Fabric Conditioner 35-44 oz (includes Ultra Soft 26 oz OR Downy Sheets 105-120 ct OR Downy Mega Sheets 50-60 ct (excludes travel size).
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