In medium saucepan, combine rhubarb, sugar and water; mix well. Bring to a boil; reduce heat to medium low and simmer for 5 minutes. Add strawberries; cook and stir 2 minutes or until strawberries are thawed.
Place sponge cakes on large dessert plates. Place 1/2 cup ice cream on each sponge cake; spoon 1/3 cup sauce over each; serve at once.
Please note that some ingredients and brands may not be available in every store.
$2.00 OFF on any ONE (1) pack of Poise® Pads (12 Ct+) or Liners (44Ct+) Product OR any Depend® Products (8 ct or larger). Not valid on One by Poise®, Poise® Impressa® products or Poise® 8-30 ct liners
$2.00 OFF on any ONE (1) pack of Poise® Pads (12 Ct+) or Liners (44Ct+) Product OR any Depend® Products (8 ct or larger). Not valid on One by Poise®, Poise® Impressa® products or Poise® 8-30 ct liners
$2.00 OFF on any ONE (1) pack of Poise� Pads (12 Ct+) or Liners (44Ct+) Product OR any Depend� Products (8 ct or larger). Not valid on One� by Poise�, Poise� Impressa� products or Poise� 8-30 ct liners
Limit 1 redemption per customer. Disclaimer: Reproduction, alteration, proliferation, or sale of this coupon or its contents is strictly prohibited. Civil and criminal penalties up to $2,000,000 and/or imprisonment may apply. CONSUMER: LIMIT ONE (1) COUPON PER PURCHASE on product/quantity specified. Only 1 coupon per product purchased CANNOT BE COMBINED with any other coupon. Any other use constitutes fraud. VOID IF COPIED, SCANNED, TRANSFERRED, MODIFIED, AUCTIONED, PURCHASED OR SOLD. No cash or credit in excess of shelf price after discounts may be returned to consumer or applied to the transaction. CIC� Member Coupon Integrity Program RETAILER: K-C will reimburse you the face value of this coupon plus $.08 handling if submitted in compliance with our Coupon Redemption Policy. Mail coupons or requests for Policy to: Kimberly-Clark 1112, P.O. Box 880001, El Paso, TX 88588-0001. Void where prohibited or restricted. Cash value 1/100 cent. Valid only in the USA, its Territories and Possessions. � Registered Trademark and � Trademark of Kimberl
Be the first to comment on this recipe!
Add a Comment Login