(4 oz. each) refrigerated orange and cream swirled pudding snacks
1/2
cup
whipping cream
2
teaspoons
powdered sugar
2
tablespoons
frozen orange juice concentrate
Directions:
Cut cake in half crosswise; separate layers. Spread pudding on top of bottom layer. Place top layer over pudding, cut side down. Beat whipping cream in medium bowl until stiff peaks form. Stir in powdered sugar and orange juice concentrate; serve with cake slices. Store in refrigerator.
Please note that some ingredients and brands may not be available in every store.
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Save $1.00 ONE Secret Fresh, Outlast, Aluminum Free, Dry Sprays, or Deodorizing Feminine Wash (excludes trial/travel size).
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