8-rib pork loin racks, center cut, chine bone off (Frenched)
Salt, to taste
Pepper, to taste
1/2
cup
honey
2
Tablespoons
fresh snipped sage
Nutrition Facts
Yield: Serves 16
Approximate Nutrient Content per serving:
Calories:
230
Calories From Fat:
63
Total Fat:
7g
Cholesterol:
90mg
Sodium:
95mg
Total Carbohydrates:
9g
Protein:
31g
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
Directions:
Season pork racks with salt and pepper. Place each rack in roasting pans with bones facing up and sides not touching. Roast at 350 degrees F. for 1 hour until internal temperature reaches 150 degrees F. (about 20 minutes per pound).
Stir together honey and sage. Brush honey mixture onto roast after removing from oven. Let rest 10 minutes while internal temperature rises to 160 degrees F. before slicing to serve.
Note: For serving, two roasts can be positioned with bones interlaced as in photo.
Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
Please note that some ingredients and brands may not be available in every store.
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