Harps Foods Recipes
https://48.grocerywebsite.com/Recipes/Detail/3765/
Ham and Egg Casserole
Yield: 10 - 12 servings
Ingredients
| 1/2 | cup | chopped green pepper | |
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| 1/2 | cup | butter | |
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| 10 | slices | white bread, cubed | |
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| 2 | cups | fully cooked ham | |
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| 1/2 | lb. | Velveeta, cubed | |
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| 6 | eggs | ||
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| 2 | cups | milk | |
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| 1 | teaspoon | ground mustard | |
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Directions:
In a skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings.
Combine green pepper, bread and ham; place in an ungreased 13x9 inch baking dish. Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Beat eggs, milk and mustard; pour over cheese.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 300 degrees for 1 hour.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://48.grocerywebsite.com/Recipes/Detail/3765/
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