Harps Foods Recipes
https://48.grocerywebsite.com/Recipes/Detail/5087/
One Pan Potatoes and Chicken
Yield: 4 servings
Ingredients
| 2 | tablespoons | vegetable oil | |
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| 8 | medium red potatoes, thinly sliced | ||
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| 1 | lb. | boneless chicken breast halves, cut into thin strips | |
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| 1 | medium red bell pepper, cut into thin strips | ||
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| 1 | teaspoon | garlic salt | |
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Directions:
Heat oil in 12-inch nonstick skillet over medium heat. Add potatoes, chicken and bell pepper to skillet. Sprinkle with garlic salt.
Cook 15-20 minutes, stirring frequently, until chicken is no longer pink in center and potatoes are tender.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://48.grocerywebsite.com/Recipes/Detail/5087/
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